Outback Steakhouse review: Steak and prime rib dinners

We were a party of six. One person ordered sirloin-shrimp combination, and the other ordered prime rib.

The sirloin had good tast but was so tough that it could not be cut with a knife or eaten. The prime rib was ordered medium-rare but more like medium-well. It had little flavor.

My general observation is that the quality of meat at the Joplin, Missouri, Outback Steakhouse has grossly detirreated over the years and needs to be addressed by upper management.